The recipe Rosemary Roasted Pork Chops with Red Potatoes

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Rosemary Roasted Pork Chops with Red Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rosemary Roasted Pork Chops with Red Potatoes!

Rosemary Roasted Pork Chops with Red Potatoes

Rosemary Roasted Pork Chops with Red Potatoes Recipe
Rosemary Roasted Pork Chops with Red Potatoes

What Course Is Rosemary Roasted Pork Chops with Red Potatoes?

Rosemary Roasted Pork Chops with Red Potatoes is for Dinner.


How Long Does Rosemary Roasted Pork Chops with Red Potatoes Recipe Take To Prepare?

Rosemary Roasted Pork Chops with Red Potatoes takes 15 minutes to prepare.


How Long Does Rosemary Roasted Pork Chops with Red Potatoes Recipe Take To Cook?

Rosemary Roasted Pork Chops with Red Potatoes takes 30 minutes to cook.


How Many Servings Does Rosemary Roasted Pork Chops with Red Potatoes Recipe Make?

Rosemary Roasted Pork Chops with Red Potatoes makes 2 servings.


What Are The Ingredients For Rosemary Roasted Pork Chops with Red Potatoes Recipe?

The ingredients for Rosemary Roasted Pork Chops with Red Potatoes are:

2 tsp paprika
1.5 tsp crushed rosemary leaves
1tsp minced garlic
.5tsp ground black pepper
2tbsp olive oil
1tsp salt


How Do I Make Rosemary Roasted Pork Chops with Red Potatoes?

Here is how you make Rosemary Roasted Pork Chops with Red Potatoes:

Roast uncoverd at 425 for 30 minutesServing Size: 2 pork chopsNumber of Servings: 2Recipe submitted by SparkPeople user ABAIL87.


What's The Nutritional Info For Rosemary Roasted Pork Chops with Red Potatoes?

The nutritional information for Rosemary Roasted Pork Chops with Red Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 485.2
  • Total Fat: 23.6 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,237.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 37.3 g

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