Dinner

Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes is for Dinner.

Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes takes 10 minutes to prepare.

Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes takes 30 minutes to cook.

Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes makes 5 servings.

The ingredients for Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes are:

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 5 chop, excluding refuse (yield from (remove)
Salad Dressing-Fit & Active Light Italian, 5.3 tbsp (remove)
Mustard-Briargate Dijon, 3 tbsp (remove)
shake n bake pork coating, 6 serving (remove)
Rosemary, dried, .25 tsp (remove)
*Potatoes - California White (Raw), 20 oz (remove)

Here is how you make Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes:

Preheat oven to 375 degrees. Toss potatoes with dressing in microwaveable bowl. Microwave on high 7 min., stirring after 4 minutes.Spread chops with mustard. Add rosemary to shake-n-bake coating mix. Coat both sides of chops with the mix. Place in center of foil-lined baking pan. Arrange potatoes around chops.Bake 30 min. or until chops are cooked through (160 degrees) and potatoes are tender. Serve.Number of Servings: 5Recipe submitted by SparkPeople user CHRISSIET01.

The nutritional information for Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 464.5

• Total Fat: 28.1 g
• Cholesterol: 79.2 mg
• Sodium: 655.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.0 g
• Protein: 22.6 g