The recipe Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes
Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes!
Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes
- What Course Is Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?
- How Long Does Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe Take To Prepare?
- How Long Does Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe Take To Cook?
- How Many Servings Does Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe Make?
- What Are The Ingredients For Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe?
- How Do I Make Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?
- What's The Nutritional Info For Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?
- What Type Of Cuisine Is Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?
Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes |
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Shake-n-bake recipe from Kraftfoods.com What Course Is Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes is for Dinner. How Long Does Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe Take To Prepare?Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes takes 10 minutes to prepare. How Long Does Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe Take To Cook?Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes takes 30 minutes to cook. How Many Servings Does Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe Make?Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes makes 5 servings. What Are The Ingredients For Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes Recipe?The ingredients for Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes are: Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 5 chop, excluding refuse (yield from (remove)Salad Dressing-Fit & Active Light Italian, 5.3 tbsp (remove) Mustard-Briargate Dijon, 3 tbsp (remove) shake n bake pork coating, 6 serving (remove) Rosemary, dried, .25 tsp (remove) *Potatoes - California White (Raw), 20 oz (remove) How Do I Make Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?Here is how you make Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes: Preheat oven to 375 degrees. Toss potatoes with dressing in microwaveable bowl. Microwave on high 7 min., stirring after 4 minutes.Spread chops with mustard. Add rosemary to shake-n-bake coating mix. Coat both sides of chops with the mix. Place in center of foil-lined baking pan. Arrange potatoes around chops.Bake 30 min. or until chops are cooked through (160 degrees) and potatoes are tender. Serve.Number of Servings: 5Recipe submitted by SparkPeople user CHRISSIET01.What's The Nutritional Info For Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes?The nutritional information for Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes is:
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