Dinner

Slow Roasted Cuban Pork is for Dinner.

Slow Roasted Cuban Pork takes several minutes to prepare.

Slow Roasted Cuban Pork takes several minutes to cook.

Slow Roasted Cuban Pork makes 16 servings.

The ingredients for Slow Roasted Cuban Pork are:

I pork shoulder approx. 6 lbs, 5 tsp cumin, 2 tsp kosher salt, 2 large chopped onions, 5 cloved of garlic, 1 bottle of Goya Mojo

Here is how you make Slow Roasted Cuban Pork:

Lay pork shoulder fat side up in a roasting pan. Score the fat in "x" shapes with a knife, and sprinkle with kosher salt. Rub cumin (can use more or less to taste) all over top and sides of pork. Chop 2 cloves of garlic and push slices into the score marks onthe top of the roast. Place the over 3 cloves into the pan. Rough chop 2 large onions and seperate the layers. Cover the top of the pork with the onion, and place the rest in pan around pork. Do NOT shake the bottle of Mojo (you want the spices to run out last and puddle on the top of the pork), openthe bottle and empty contents onto the top, and around the pork. Wrap the roasting pan very thightly with foil. Place pork in oven on 225 overnight (10 to 12 hours) until falling apart and tender. Let rest for 15 minutes and slices or shred. Serve with cuban slaw and black beans.Serving Size: Makes 16-6oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user SEETIFFRUN.

The nutritional information for Slow Roasted Cuban Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 278.5

• Total Fat: 13.5 g
• Cholesterol: 90.0 mg
• Sodium: 665.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 30.3 g