Dinner

Oriental Pork Rolls is for Dinner.

Oriental Pork Rolls takes 15 minutes to prepare.

Oriental Pork Rolls takes 25 minutes to cook.

Oriental Pork Rolls makes 6 servings.

The ingredients for Oriental Pork Rolls are:

3/4 lb. lean boneless pork, cubed
4 green onions, sliced
8 oz fresh sliced mushrooms
4 oz. fresh bean sprouts
2 tablespoons chopped sweet red pepper
1 can (8oz.) water chestnuts, sliced
1 tablespoon lite soy sauce
1 teaspoon instant beef bouillon granules
4 to 6 lettuce leaves
1/2 to 3/4 cups cold water
1 tablespoon corn starch

Here is how you make Oriental Pork Rolls:

1. Combine pork and onions in 2-qt casserole. Cover. Microwave at High 5 to 7 minutes or untio meat is no longer pink, stirring after half the cooking time. Drain.2. Mix in mushrooms, sprouts, red pepper, water chestnuts, soy sauce and bouillon. Cover. Microwave at High 6 to 8 minutes, or until tender, stirring twice. Drain, reserving liquid.3. Place 4-6 lettuce leaves in 2-qt. casserole, cover. Microwave at High 60 seconds, or until leaves are pliable.4. Spoon 2 to 4 tablespoons meat mixture on each softened lettuce leaf. Fold up leaf to enclose filling.5. Arrange seam side down in 12 x 8 inch baking dish. Cover with plastic wrap. Microwave at High 4 to 6 minutes, or until heated through. Set aside and keep warm..6. Add water to reserved liquid to make 1 cup. Blend in cornstarch. Microwave at High 3 to 5 minutes, or until thickened and bubbly, stirring twice. Serve over rolls.Number of Servings: 6Recipe submitted by SparkPeople user NEXTYEAR.

The nutritional information for Oriental Pork Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.3

• Total Fat: 4.9 g
• Cholesterol: 44.8 mg
• Sodium: 277.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.1 g
• Protein: 19.4 g

Oriental Pork Rolls is Asian cuisine.