Dinner

Marinated Pork Chops with Rosemary is for Dinner.

Marinated Pork Chops with Rosemary takes 5 minutes to prepare.

Marinated Pork Chops with Rosemary takes 70 minutes to cook.

Marinated Pork Chops with Rosemary makes 5 servings.

The ingredients for Marinated Pork Chops with Rosemary are:

Bertolli Extra Virgin Olive Oil, 5.28 tbsp
Pompeian Red Wine Vinegar, 3 tbsp
Wine, Red, Dry, 2.64 oz
Onions, raw, 2 tbsp chopped
boneless pork chops, 20 oz
Fresh Garlic (1 clove = 3g), 15 gram(s)
Rosemary, dried, 1 tbsp

Here is how you make Marinated Pork Chops with Rosemary:

Whisk the oil, wine, vinegar, garlic, green onions, and rosemary together. Season to taste with salt and pepper. Put the pork chops in a glass baking dish and cover with the marinade. Refrigerate for1-4 hoursCoat a grill with cooking spray, and cook the chops for about 5 minutes per side, or until a thermometer inserted in the center registers 145 degrees F. Garnish with sprigs of rosemary before serving. Number of Servings: 5Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for Marinated Pork Chops with Rosemary is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 278.8

• Total Fat: 19.4 g
• Cholesterol: 55.0 mg
• Sodium: 212.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 23.1 g