Dinner

Rosemary Pork Loin is for Dinner.

Rosemary Pork Loin takes 120 minutes to prepare.

Rosemary Pork Loin takes 30 minutes to cook.

Rosemary Pork Loin makes 4 servings.

The ingredients for Rosemary Pork Loin are:

1 pound pork loin
1 Tbs olive oil
2 Tbs rice vinegar
1/2 tsp liquid smoke (optional)
1 Tbs lemon juice
1 Tbs soy sauce
2 tsp worcestershire sauce
3 cloves crushed garlic
2 Tbs finely chopped fresh rosemary

Here is how you make Rosemary Pork Loin:

Makes 4 servingsCut pork into 4 piecesPlace all the ingredients in a resealable plastic bag. Shake wellMarinate in the refrigerator at least 2 hours or overnightGrill or broil pork until done (reaching internal temp of 170)Number of Servings: 4Recipe submitted by SparkPeople user MSCTHRPY.

The nutritional information for Rosemary Pork Loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 10.3 g
• Cholesterol: 89.5 mg
• Sodium: 440.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g