Dinner

DZ's Zesty Peach Salsa Pork Chops is for Dinner.

DZ's Zesty Peach Salsa Pork Chops takes 10 minutes to prepare.

DZ's Zesty Peach Salsa Pork Chops takes 15 minutes to cook.

DZ's Zesty Peach Salsa Pork Chops makes 4 servings.

The ingredients for DZ's Zesty Peach Salsa Pork Chops are:

1lb thin pork chop loins
2 finely chopped large peaches
2 finely chopped Roma tomatoes
1/2 cup diced red onion
1 - 2 tbsp fresh or jarred jalapenos (add 2 for hot salsa)
3 tbsp lime juice
1/4 cup fresh cilantro
1 3/4 tsp black pepper
1/4 tsp parsley
1/ 2 tsp garlic powder

Here is how you make DZ's Zesty Peach Salsa Pork Chops:

- In a bowl, combine peaches, tomatoes, red onion and jalapenos. Pour lime juice over top. Add cilantro, 1/4 tsp pepper. Stir & refrigerate. - Remove all visible fat from pork. Combine seasonings in a bowl and lightly coat each side of pork with seasonings. Using high heat place pork on grill pan, cooking for about 3 to 5 minutes on each side, until there is no pink left. -To serve, put 1/4 cup salsa on plate, put pa pork chop over salsa, then top with 1/4 cup salsaNumber of Servings: 4Recipe submitted by SparkPeople user STLUCIA81.

The nutritional information for DZ's Zesty Peach Salsa Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.7

• Total Fat: 8.4 g
• Cholesterol: 55.1 mg
• Sodium: 409.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.0 g
• Protein: 23.0 g