Dinner

Grilled pork tenderloin with cherry salsa is for Dinner.

Grilled pork tenderloin with cherry salsa takes several minutes to prepare.

Grilled pork tenderloin with cherry salsa takes several minutes to cook.

Grilled pork tenderloin with cherry salsa makes 8 servings.

The ingredients for Grilled pork tenderloin with cherry salsa are:

1 cup coarsely chopped fresh cilantro, divided
1/2 cup minced shallots, divided
6 tablespoons fresh lime juice, divided
4 tsp canola oil
2 pork tenderloins, about 2 1/2 pounds total
1/2 pound fresh cherries, stemmed, pitted,halved
1 fresh Fresno chile, red jalape?o, or Holland chile, thinly sliced crosswise
2 tsp extra-virgin olive oil
Kosher salt and freshly ground black pepper

Here is how you make Grilled pork tenderloin with cherry salsa:

Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and canola oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld. Remove tenderloins from marinade and season generously with salt and pepper. Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145?F, about 15 minutes. Let rest 10 minutes. Cut into thin slices and serve with salsa. Serving Size:?Serves 8

The nutritional information for Grilled pork tenderloin with cherry salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 8.3 g
• Cholesterol: 92.2 mg
• Sodium: 92.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.7 g
• Protein: 30.5 g