Dinner

Honeyed Pork Tenderloin with Avocado Peach Salsa is for Dinner.

Honeyed Pork Tenderloin with Avocado Peach Salsa takes 15 minutes to prepare.

Honeyed Pork Tenderloin with Avocado Peach Salsa takes 30 minutes to cook.

Honeyed Pork Tenderloin with Avocado Peach Salsa makes 8 servings.

The ingredients for Honeyed Pork Tenderloin with Avocado Peach Salsa are:

Marinade: 1/2 cup soy sauce
1 T sesame oil
2t low sodium teryaki sauce
2 garlic cloves minced
1 lb pork tenderloin.

Glaze: 1/4 cup honey
2T brown sugar
4 1/2 T sesame seeds

Salsa:
1 cup peeled, diced fresh peaches (about 2 small)
1 large tomato, diced
1/2 cup diced avocado (1 medium, firm but ripe)
1 T minced red onion
1 T lime juice
1 t olive oil
1/4 t each salt and ground red pepper.

Here is how you make Honeyed Pork Tenderloin with Avocado Peach Salsa:

Early in the day or night before: Combine marinade ingredients in a shallow dish or plastic bag. Add pork and refrigerate 6-8 hours. Discard marinade before cooking.Stir together honey and brown sugar. Brush on pork. Sprinkle with sesame seeds.Bake at 400 degrees for 25 to 30 minutes. Slice before serving with salsa.Salsa;Combine all ingredients and chill until serving.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DISNEYTRISH.

The nutritional information for Honeyed Pork Tenderloin with Avocado Peach Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.1

• Total Fat: 12.9 g
• Cholesterol: 44.9 mg
• Sodium: 666.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.7 g
• Protein: 19.5 g