The recipe Barbecue-Sauced Pork Sandwich Filling

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Barbecue-Sauced Pork Sandwich Filling recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Barbecue-Sauced Pork Sandwich Filling!

Barbecue-Sauced Pork Sandwich Filling

Barbecue-Sauced Pork Sandwich Filling Recipe
Barbecue-Sauced Pork Sandwich Filling

What Course Is Barbecue-Sauced Pork Sandwich Filling?

Barbecue-Sauced Pork Sandwich Filling is for Dinner.


How Long Does Barbecue-Sauced Pork Sandwich Filling Recipe Take To Prepare?

Barbecue-Sauced Pork Sandwich Filling takes 15 minutes to prepare.


How Long Does Barbecue-Sauced Pork Sandwich Filling Recipe Take To Cook?

Barbecue-Sauced Pork Sandwich Filling takes 10 minutes to cook.


How Many Servings Does Barbecue-Sauced Pork Sandwich Filling Recipe Make?

Barbecue-Sauced Pork Sandwich Filling makes 4 servings.


What Are The Ingredients For Barbecue-Sauced Pork Sandwich Filling Recipe?

The ingredients for Barbecue-Sauced Pork Sandwich Filling are:

1 Pound Boneless Pork
1 Tablespoon Olive Oil
1 Medium Onion, chopped
1 Medium Green Pepper, chopped
1 8-ounce Can Tomato Sauce
1/4 Cup Bottled Barbecue Sauce


How Do I Make Barbecue-Sauced Pork Sandwich Filling?

Here is how you make Barbecue-Sauced Pork Sandwich Filling:

Thinly slice meat into bite-size strips.Preaheat a wok or large skillet over high heat. Add oil. Stir-fry onion and pepper for approximately 2 minutes and remove from wok.Stir-fry meat for 5 minutes or until cooked through.Add in the vegetables tomato sauce and barbecue sauce. Heat through.Spoon onto rolls or buns.Serving Size: Makes enough for four good-sized sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user MMELDRUM17.


What's The Nutritional Info For Barbecue-Sauced Pork Sandwich Filling?

The nutritional information for Barbecue-Sauced Pork Sandwich Filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 13.0 g
  • Cholesterol: 89.6 mg
  • Sodium: 590.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.3 g

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