Dinner

Patti's Pulled Pork Sandwiches is for Dinner.

Patti's Pulled Pork Sandwiches takes 20 minutes to prepare.

Patti's Pulled Pork Sandwiches takes 360 minutes to cook.

Patti's Pulled Pork Sandwiches makes 24 servings.

The ingredients for Patti's Pulled Pork Sandwiches are:

Pork Tenderloin, 5-6lbs with bone
Sweet Baby Ray's 1 bottle

Here is how you make Patti's Pulled Pork Sandwiches:

salt & pepper the pork. (I use Boston Butt & when pulling it, I clean ALL the fatt off!!) Put in crock pot, put water in about 1/4 - 1/2 the way up the pork. Pour 1/2 bottle of BB-Q sauce over pork, cover & cook until done. I remove the pork from the crock & pull the meat from the fat & bone. I pour about 1 cup of the juice from the crock pot into a measuring cup & remove the fat from the top & pour the rest of the juice back on the pulled pork. Put the pork back into the crock & add the rest of your BB-Q sauce. When I put on my bun, I will add maybe another tbsp of BB-Q sauce. The more fat you remove the better!!! I use about 2-3oz of meat per serving but for this recipe I said 4oz, to get my 20 servings, some people like a lot of meat.Number of Servings: 24Recipe submitted by SparkPeople user THEHUROS.

The nutritional information for Patti's Pulled Pork Sandwiches is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 204.9

• Total Fat: 5.7 g
• Cholesterol: 74.6 mg
• Sodium: 318.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.1 g
• Protein: 26.3 g