Dinner

Pulled Jerk Pork Sandwiches is for Dinner.

Pulled Jerk Pork Sandwiches takes 5 minutes to prepare.

Pulled Jerk Pork Sandwiches takes 645 minutes to cook.

Pulled Jerk Pork Sandwiches makes 8 servings.

The ingredients for Pulled Jerk Pork Sandwiches are:

2 1/2-lb pork boneless shoulder
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped
1 cup cola
2 cups barbecue sauce
9 sandwich buns

Here is how you make Pulled Jerk Pork Sandwiches:

1. If pork comes in netting or is tied, do not remove. Spray 3 1/2 to 6 quart slow cooker with cooking spray. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in cooker. Sprinkle with onion. Pour cola over pork.2. Cover and cook on Low heat setting 8 to 10 hours3. Remove pork from cooker; place on cutting board. Remove juices from cooker and reserve. Remove netting or strings from pork. Use 2 forks to pull pork into shreds. Return pork to cooker. Stir in barbecue sauce and 1/2 cup of the reserved juices. Increase heat setting to high. Cover and cook 30 to 45 minutes or until heated through.4. Spoon pork onto buns. In 2-quart saucepan, heat remaining juices to boiling; serve with sandwiches for dipping if desired.Number of Servings: 8Recipe submitted by SparkPeople user KIRSTEN110.

The nutritional information for Pulled Jerk Pork Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 635.1

• Total Fat: 37.0 g
• Cholesterol: 133.2 mg
• Sodium: 816.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.9 g
• Protein: 38.6 g