Dinner

Pork Satay is for Dinner.

Pork Satay takes 20 minutes to prepare.

Pork Satay takes 45 minutes to cook.

Pork Satay makes 4 servings.

The ingredients for Pork Satay are:

1 lb. pork tenderloin
1 teas salt
2 teas light brown sugar
1 teas ground turmeric
1 teas ground coriander
1 teas ground cumin
3/4 cup coconut milk
chili powder, for sprinkling
cilantro, to garnish
lemon slices, to serve

Here is how you make Pork Satay:

Cut the pork into 2 inch strips and put it in a large bowl. Add the salt, sugar, turmeric, ground coriander, cumin and 4 tablespoons of the coconut milk. Mix thoroughly, using your hands to knead the spices into the meat. Cover and allow to marinate in the refrigerator for at least 2 hours.Thread the marinated pork onto skewers and cook on a barbecue or under a preheated hot broiler for 12-15 mins, turning them several times and brushing frequently with the marinade. Sprinkle the skewers with chili powder, garnish with cilantro sprigs, and serve with lemon slices.I also suggest making a peanut sauce to accompany this.Number of Servings: 4Recipe submitted by SparkPeople user DORIANWATERS.

The nutritional information for Pork Satay is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.0

• Total Fat: 33.9 g
• Cholesterol: 89.6 mg
• Sodium: 667.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 4.5 g
• Protein: 36.2 g

Pork Satay is Asian cuisine.