Dinner

Chunking Pork is for Dinner.

Chunking Pork takes several minutes to prepare.

Chunking Pork takes several minutes to cook.

Chunking Pork makes 4 servings.

The ingredients for Chunking Pork are:

1 lb pork loin, cooked
1 tsp light wine or sherry
cooking spray
1/2 large onion, slice 1/4" x 2"
6 cups cabbage, 2 x 2 pieces
1/2 tsp salt
2 cloves garlic, minced or crushed
1/4 cup Black Beans minced
1 tsp dried crushed Anaheim peppers
2 Tblsps soy sauce
1/4 cup water

Here is how you make Chunking Pork:

Trim fat & slice pork into 1/2" x 2" peices & put aside. Spray wok with cooking spray. Add salt then cabbage. Stir constantly until cabbage is half translucent, about 1 minute. Remove and set aside.Spray wok. Add onions, wine/sherry, garlic & minced black beans. Simmer & stir about a minute. Add sliced pork, hot peppers, soy sauce & water. Stir until pork is heated. Add cooked cabbage, stir until all is coated & serve.Serving Size:?4 servings

The nutritional information for Chunking Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.2

• Total Fat: 9.5 g
• Cholesterol: 70.0 mg
• Sodium: 875.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.2 g
• Protein: 27.6 g

Chunking Pork is Asian cuisine.