Dinner

Parika Pork is for Dinner.

Parika Pork takes several minutes to prepare.

Parika Pork takes several minutes to cook.

Parika Pork makes 8 servings.

The ingredients for Parika Pork are:

4 seeded peppers (2 red, 1yellow, 1 green (bell))
1 1/4 lbs lean pork tenderloin
3 Tbsp Paprika
11 oz jar tomato sauce with herbs or garlic

Here is how you make Parika Pork:

Pre- heat broiler. Cut peppers into thick strips. Line grill rack with foil and place a single layer of peppers on rack. Broil 20-25 min or until edges are slightly charred.Cut pork into chunks, season with salt and pepper. Cook in frying pan 4 min or until browning. Transfer to a large pot and add paprika, tomato sauce, 1 1/4 cups of water and a little seasoning. Bring to a boil. Cover and simmer for 30 min.Add peppers and cook for 10-15 min or until meat is tender. Taste for seasoning. Serve Hot.Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LATINSTARLITE.

The nutritional information for Parika Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.9

• Total Fat: 4.9 g
• Cholesterol: 56.0 mg
• Sodium: 883.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.0 g
• Protein: 21.5 g