Dinner

Pork Diane is for Dinner.

Pork Diane takes 10 minutes to prepare.

Pork Diane takes 15 minutes to cook.

Pork Diane makes 4 servings.

The ingredients for Pork Diane are:

1.25 lb pork tenderloin, sliced into 8 pieces on a diagonal
2 tsp lemon pepper (or more if desired)
1 tbsp Worcestershire Sauce
1 tsp dijon mustard
1 tbsp fresh parsley, chopped (optional)

Here is how you make Pork Diane:

Sprinkle lemon pepper to each side of pork. Melt the butter in a large skillet. Place the pork in the skillet and cook on each side for 4-6 minutes, or until cooked through. Remove and set aside. Add the worcestershire sauce and the mustard. Mix well and cook until heated through. Add the pork back to the skillet turning a few times to coat. Put on serving platter, pour the sauce over pork and sprinkle with parsley if desired. This will make 8 pieces, serving 4 people.Number of Servings: 4Recipe submitted by SparkPeople user MEL4ME.

The nutritional information for Pork Diane is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.8

• Total Fat: 11.4 g
• Cholesterol: 119.7 mg
• Sodium: 170.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 39.5 g