Dinner

Pork Menudo is for Dinner.

Pork Menudo takes 60 minutes to prepare.

Pork Menudo takes 30 minutes to cook.

Pork Menudo makes 4 servings.

The ingredients for Pork Menudo are:

1 lb. Pork tenderloin
2 Tbsp. Soy sauce
1 lemon, juiced
2 Tbsp. olive oil
1 shallot, minced
2 cloves garlic, minced
1 bay leaf
1 cup Bell pepper, chopped
4 oz. liver, diced
2 cups potatoes, diced
2 cups tomato sauce

Here is how you make Pork Menudo:

Cube pork and marinate with soy sauce and lemon juice for 1 hour and set aside, reserving 1 Tbsp of the liquid.Heat half of the oil in a nonstick skillet, saute shallots and garlic for 1 minute. Add the potatoes and saute until almost done. Add bell pepper and saute until crisp-tender. Remove veggies and set aside.Heat remaining oil and brown pork and liver pieces and cook through. Return veggies to pan with raisins and add tomato sauce. Bring to a boil and reduce to a simmer. Add bay leaf, cover and simmer about 20 minutes.Salt and pepper to taste. Serve with rice or bread if desired.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MARIATANA.

The nutritional information for Pork Menudo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.5

• Total Fat: 18.7 g
• Cholesterol: 161.8 mg
• Sodium: 1,360.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.4 g
• Protein: 40.2 g