Dinner

Spiced Pork Tenderloin with Sauteed Apples is for Dinner.

Spiced Pork Tenderloin with Sauteed Apples takes 10 minutes to prepare.

Spiced Pork Tenderloin with Sauteed Apples takes 10 minutes to cook.

Spiced Pork Tenderloin with Sauteed Apples makes 8 servings.

The ingredients for Spiced Pork Tenderloin with Sauteed Apples are:

3/8 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
Cooking spray
2 tablespoons butter
2 cups thinly sliced unpeeled Braeburn or Gala apple
1/3 cup thinly sliced shallots
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon fresh thyme leaves

Here is how you make Spiced Pork Tenderloin with Sauteed Apples:

1. Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm. 2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; saut? 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork. Serving Size:?Serving size: 4 oz. pork, 1/2 c. apple mixture

The nutritional information for Spiced Pork Tenderloin with Sauteed Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.4

• Total Fat: 11.4 g
• Cholesterol: 105.1 mg
• Sodium: 285.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.6 g
• Protein: 32.4 g