Dinner

Savory Pork Tenderloin is for Dinner.

Savory Pork Tenderloin takes 15 minutes to prepare.

Savory Pork Tenderloin takes 30 minutes to cook.

Savory Pork Tenderloin makes 4 servings.

The ingredients for Savory Pork Tenderloin are:

4 - 3 oz each pork tenderlions
1/2 cup each - green, red and yellow bell pepper, sliced in strips
1/2 cup onion sliced fairly thin - any variety
2 tbsp olive oil
1.5 cups Chicken Broth
2 tbsp Corn Starch
1/2 cup cold water
Sea Salt and Pepper, optional

Here is how you make Savory Pork Tenderloin:

Saute pork in 2 tbsp olive oil until lightly browned. Remove from pan and set aside. Add peppers and onions to the pan and saute until they start to become tender. Add chicken broth and return the pork to the pan.Cook an additional 15 minutes or until pork is no longer pink and remove from pan.Stir 2 tbsp corn starch into cold water together thorougly and add to pan and cook until slightly thickened. Add sea salt and pepper to taste.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user NSBOWEN.

The nutritional information for Savory Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.0

• Total Fat: 8.9 g
• Cholesterol: 79.9 mg
• Sodium: 270.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.2 g
• Protein: 27.7 g