Dinner

Savory Pork is for Dinner.

Savory Pork takes 10 minutes to prepare.

Savory Pork takes 40 minutes to cook.

Savory Pork makes 6 servings.

The ingredients for Savory Pork are:

1 - 1&1/2 lbs pork tenderloined, cut into 1" cubes
1 tbsp Sugar
1/4 c soy sauce, divided
1/4 c flour
1/4 c vegetable oil
1 c cold water
1 tbsp cornstarch
3/4 c chopped walnuts, optional

Here is how you make Savory Pork:

1. In bowl, pour 3 tbsp soy sauce over pork.2. On plate, combine sugar and flour and roll pork cubes in mixture.3. Pour oil in Wok or large skillet & preheat. Add 1/2 of the pork and stir-fry 3 minutes or until browned. Push up the side. Add remaining pork and stir-fry 3 minutes.4. Reduce heat to "simmer", cover and simmer for 30 minutes or until fork tender.5. Push pork up side (or remove to a plate). In a small bowl, combine cold water and cornstarch. Stir slowly into meat drippings in Wok. Add remaining 1 tbsp soy sauce. Cook slowly until mixture thickens.6. Combine pork and walnuts with gravy in Wok. Cook 3 minutes. Reduce heat to "warm" for serving. Serve with egg noodles, rice or mashed potatoes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LIDABET.

The nutritional information for Savory Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.6

• Total Fat: 25.8 g
• Cholesterol: 89.5 mg
• Sodium: 662.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.2 g
• Protein: 35.0 g