Dinner

Savory Stovetop Pork Medallions is for Dinner.

Savory Stovetop Pork Medallions takes 15 minutes to prepare.

Savory Stovetop Pork Medallions takes 15 minutes to cook.

Savory Stovetop Pork Medallions makes 6 servings.

The ingredients for Savory Stovetop Pork Medallions are:

6 center cut chops or 1 sliced pork tenderloin (2" thickness)
2 tbsp vegetable oil
2 tbsp fresh rosemary
1 tbsp fresh sage
1 large garlic clove, rushed
1 large shallot, chopped
2 tbsp cornstarch
1/4 c sherry
1 c beef broth
salt
pepper
2 pinches red pepper flakes

Here is how you make Savory Stovetop Pork Medallions:

Makes 6 servings. Preheat oil at medium heat. Pat meat dry. Salt and pepper all sides (optional). Add scallion, sage, and rosemary. Cook until scallion softens. Add crushed garlic and pork. Cook until light brown on both sides. Remove from pan. Add corn starch mixed with just enough water to liquify. Stir in sherry, grated lemon peel, and 1-2 pinches of red pepper flakes. Cook for 3 minutes. Stir in beef broth. Cook for another 3 mins or until sauce thickens slightly. Put pork back in pan with lemon juice and any leftover vegetables. Heat through. Suggestions: Do not use a non-stick pan. It does not make good pan sauce. You can substitute pork chops for the tenderloin.Number of Servings: 6Recipe submitted by SparkPeople user HOT-GIRL.

The nutritional information for Savory Stovetop Pork Medallions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.7

• Total Fat: 8.2 g
• Cholesterol: 44.8 mg
• Sodium: 319.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.7 g
• Protein: 16.6 g