Dinner

Pork chops with Caraway seeds is for Dinner.

Pork chops with Caraway seeds takes 10 minutes to prepare.

Pork chops with Caraway seeds takes 60 minutes to cook.

Pork chops with Caraway seeds makes 6 servings.

The ingredients for Pork chops with Caraway seeds are:

Cabbage, fresh, 1 head, medium chopped
*Canola Oil, .25 cup
Butter, salted, .25 cup
Cider Vinegar, 4 oz
*Knorr Chicken Bouillon, 2 tsp
Water, tap, 4 oz
*Caraway Seed, 1 tbsp (
*Pork Chop, Loin, Fresh, Bone-in, raw 6 (about 5 oz each)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Splenda, 2 tsp (remove)

Here is how you make Pork chops with Caraway seeds:

add oil to a heavy pan like a dutch oven. Heat oil and add pork chops to brown on both sides. you may have to do this in several batches. lower heat and top chops with chopped cabbage (1 1/2 inc pieces). mix vinegar with water and chick bouillion, salt , splenda and seeds, and pour over the cabbage. cut butter into pieces and simmer for 60 minutes at low heat.Number of Servings: 6Recipe submitted by SparkPeople user FLABRIE.

The nutritional information for Pork chops with Caraway seeds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 503.7

• Total Fat: 37.6 g
• Cholesterol: 85.0 mg
• Sodium: 662.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.0 g
• Protein: 31.2 g

The dietary needs meet for Pork chops with Caraway seeds is Low Carb