Dinner

pork and shrimp wontons is for Dinner.

pork and shrimp wontons takes 30 minutes to prepare.

pork and shrimp wontons takes 10 minutes to cook.

pork and shrimp wontons makes 40 servings.

The ingredients for pork and shrimp wontons are:

200 grams Pork, fresh, ground, raw
280 grams Shrimp, raw
2 tbsp Kikkoman Low Sodium Soy Sauce
1 tsp Ginger Root
40 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
6 serving Green Onion (fresh-1 stalk)
1 tsp Heinz White Wine Vinegar (by AUALIBRA)
.25 1tsp Sesame Oil

Here is how you make pork and shrimp wontons:

Lightly cook your pork on the stovetop over med.-high heat, using a fork to keep it from clumping together.Peel each shrimp if needed, then use the blunt side of a knife to crush the prawns, chop and add to a bowl.Add all seasonings and the lightly cooked mined pork and combine thoroughly.Lightly dust a cookie sheet with flour. Dampen a clean dishtowel.Open the package of wonton wrappers and keep opening of the package placed under the damp towel to keep it from drying out. Fill a small bowl with water, you will use this to dampen your fingers as you seal the wontons.Please a small amount of filling in the centre of a wonton. Wet your fingers and run a small amount of water around the perimeter of the wonton. fold wonton wrapper over, and press to seal.Place sealed and completed wontons on the lightly floured baking sheet under the damp, clean dish towel.Uncooked wontons can be frozen, or you can store the pork mince in the fridge for up to 2 days to assemble on-the-spot.Wontons can be fried on the stove-top in your preferred cooking oil, or boiled in water or broth. Serving Size: 1 wontonNumber of Servings: 40Recipe submitted by SparkPeople user MISSEM83.

The nutritional information for pork and shrimp wontons is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 45.1

• Total Fat: 1.3 g
• Cholesterol: 15.0 mg
• Sodium: 87.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g

pork and shrimp wontons is Asian cuisine.