Dinner

4-ingredient slow cooker pulled pork is for Dinner.

4-ingredient slow cooker pulled pork takes 5 minutes to prepare.

4-ingredient slow cooker pulled pork takes 420 minutes to cook.

4-ingredient slow cooker pulled pork makes 20 servings.

The ingredients for 4-ingredient slow cooker pulled pork are:

5-6 lb bone-in pork roast (shoulder, butt, etc) frozen
1 tbsp (or less - depending on your tastes) hickory liquid smoke
2 tbsp your favorite barbecue seasoning
1 bottle of your favorite bbq sauce or make your own

Here is how you make 4-ingredient slow cooker pulled pork:

Place liquid smoke in bottom of large slow cooker.Rub barbecue seasoning over all sides of roast.Place roast in cooker and turn on high.Cover and cook 7-8 hours or until tender and done.Remove meat and drain liquid. Use two forks to shred. Discard any bones and excess fat. Return meat to slow cooker, add barbecue sauce and mix well. Heat until warmed through - 15-20 min.Serve on buns with coleslaw on side. Serving Size: Makes 20 sandwich sized portionsNumber of Servings: 20Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for 4-ingredient slow cooker pulled pork is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 384.6

• Total Fat: 27.3 g
• Cholesterol: 106.5 mg
• Sodium: 399.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 26.7 g