The recipe BBQ Pulled Pork using Tone's Slow Cooker Seasonings

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BBQ Pulled Pork using Tone's Slow Cooker Seasonings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like BBQ Pulled Pork using Tone's Slow Cooker Seasonings!

BBQ Pulled Pork using Tone's Slow Cooker Seasonings

BBQ Pulled Pork using Tone's Slow Cooker Seasonings Recipe
BBQ Pulled Pork using Tone's Slow Cooker Seasonings

What Course Is BBQ Pulled Pork using Tone's Slow Cooker Seasonings?

BBQ Pulled Pork using Tone's Slow Cooker Seasonings is for Dinner.


How Long Does BBQ Pulled Pork using Tone's Slow Cooker Seasonings Recipe Take To Prepare?

BBQ Pulled Pork using Tone's Slow Cooker Seasonings takes several minutes to prepare.


How Long Does BBQ Pulled Pork using Tone's Slow Cooker Seasonings Recipe Take To Cook?

BBQ Pulled Pork using Tone's Slow Cooker Seasonings takes several minutes to cook.


How Many Servings Does BBQ Pulled Pork using Tone's Slow Cooker Seasonings Recipe Make?

BBQ Pulled Pork using Tone's Slow Cooker Seasonings makes 10 servings.


What Are The Ingredients For BBQ Pulled Pork using Tone's Slow Cooker Seasonings Recipe?

The ingredients for BBQ Pulled Pork using Tone's Slow Cooker Seasonings are:

2 lb. pork tenderloin
1/2 c. ketchup
1/2 c. firmly packed brown sugar
1/2 c. cider vinegar


How Do I Make BBQ Pulled Pork using Tone's Slow Cooker Seasonings?

Here is how you make BBQ Pulled Pork using Tone's Slow Cooker Seasonings:

Place liner bag in crock pot. Put tenderloin in bag. Mix seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover and cook on high 6-8 hours. Shred fork using two forks. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user GREENIDTLC.


What's The Nutritional Info For BBQ Pulled Pork using Tone's Slow Cooker Seasonings?

The nutritional information for BBQ Pulled Pork using Tone's Slow Cooker Seasonings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 5.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 576.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.2 g

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