Dinner

Braised Slow Cooker Pork is for Dinner.

Braised Slow Cooker Pork takes 15 minutes to prepare.

Braised Slow Cooker Pork takes 360 minutes to cook.

Braised Slow Cooker Pork makes 6 servings.

The ingredients for Braised Slow Cooker Pork are:

Black Olives, 1 small 4oz can sliced
Crushed Tomatoes, 16oz
Red Wine, 8 fl oz
Garlic, 3 cloves minced
Onions, raw, 2 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Chicken Broth, 2 cups
Balsamic Vinegar, 3 tbsp
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 3lbs
* Granulated Sugar, 4 tsp
* Corn Starch, .25 cup

Here is how you make Braised Slow Cooker Pork:

Reserve corn starch and sugar until the end. Trim most but not all fat from the pork. Add pork and all other ingredients to a large crock pot. Cook on low for 6-8 hours. Remove meat from juices. Add sugar and whisk corn starch into juices to make a gravy. serve. 6-7 portions. Number of Servings: 6.5Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Braised Slow Cooker Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.6

• Total Fat: 16.7 g
• Cholesterol: 157.2 mg
• Sodium: 841.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.6 g
• Protein: 66.4 g

The dietary needs meet for Braised Slow Cooker Pork is Low Fat