Dinner

Cajun Slow-Cooker Pulled Pork is for Dinner.

Cajun Slow-Cooker Pulled Pork takes 20 minutes to prepare.

Cajun Slow-Cooker Pulled Pork takes 15 minutes to cook.

Cajun Slow-Cooker Pulled Pork makes 8 servings.

The ingredients for Cajun Slow-Cooker Pulled Pork are:

1/2 cup apple cider vinegar
1/3 cup ketchup
1/4 cup plus 2 tablespoons Creole or spicy brown mustard
1 tablespoon molasses
2 tablespoons packed light brown sugar
2 teaspoons paprika
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder
2 links andouille sausage

Here is how you make Cajun Slow-Cooker Pulled Pork:

Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker.Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours.Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes.Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MALEVY.

The nutritional information for Cajun Slow-Cooker Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 544.0

• Total Fat: 35.5 g
• Cholesterol: 154.4 mg
• Sodium: 537.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 41.7 g