Dinner

Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion is for Dinner.

Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion takes 10 minutes to prepare.

Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion takes 720 minutes to cook.

Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion makes 20 servings.

The ingredients for Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion are:

6 serv per packageCampbell's Slow Cooker Sauces Hawaiian ..., 1.5 cup (remove)
*Pork Shoulder (pork butt, picnic roast), 72 oz (remove)
Mangos, 1 fruit without refuse (remove)
Tomatoes, Roma, Fresh, 1 Med, 2 serving (remove)
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)

Here is how you make Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion:

Place all ingredients in slow cooker, chop veggies in large chunks. Turn cooker on low for 7-8 or high for 5-6 Serving Size: Makes approximately 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SXYVEGGIE.

The nutritional information for Campbell's Slow Cooker. Hawaiian Luau. Pork Roast with added Mango, Peppers and Onion is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 371.9

• Total Fat: 24.6 g
• Cholesterol: 95.9 mg
• Sodium: 258.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 24.6 g