The recipe Grandma's Slow Cooked Pork Loin Chops

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Grandma's Slow Cooked Pork Loin Chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grandma's Slow Cooked Pork Loin Chops!

Grandma's Slow Cooked Pork Loin Chops

Grandma's Slow Cooked Pork Loin Chops Recipe
Grandma's Slow Cooked Pork Loin Chops

This is one of my favorite foods my Grandma makes. Just drop it all in the crockpot and go!

Grandma's Slow Cooked Pork Loin Chops

What Course Is Grandma's Slow Cooked Pork Loin Chops?

Grandma's Slow Cooked Pork Loin Chops is for Dinner.


How Long Does Grandma's Slow Cooked Pork Loin Chops Recipe Take To Prepare?

Grandma's Slow Cooked Pork Loin Chops takes several minutes to prepare.


How Long Does Grandma's Slow Cooked Pork Loin Chops Recipe Take To Cook?

Grandma's Slow Cooked Pork Loin Chops takes several minutes to cook.


How Many Servings Does Grandma's Slow Cooked Pork Loin Chops Recipe Make?

Grandma's Slow Cooked Pork Loin Chops makes 6 servings.


What Are The Ingredients For Grandma's Slow Cooked Pork Loin Chops Recipe?

The ingredients for Grandma's Slow Cooked Pork Loin Chops are:

6 pork loin chops
1 can Cambell's Chicken with Rice Soup
1.5 tbsp Vegetable Oil
Pam spray


How Do I Make Grandma's Slow Cooked Pork Loin Chops?

Here is how you make Grandma's Slow Cooked Pork Loin Chops:

1. Spray Pam inside crockpot, on the bottom and sides. 2. Brown chops in oil (3 to 5 min. on medium heat). Layer chops in the bottom of crockpot. 3. Spoon soup into crockpot, making sure to get an even amount of rice mixture on top of each chop. 4. Cover with lid and let cook in crockpot on low for 5-7 hours.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user G-GIRL.


What's The Nutritional Info For Grandma's Slow Cooked Pork Loin Chops?

The nutritional information for Grandma's Slow Cooked Pork Loin Chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 15.2 g
  • Cholesterol: 61.2 mg
  • Sodium: 385.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.7 g

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