Dinner

Honey Mustard Slow Cooker Pork Loin is for Dinner.

Honey Mustard Slow Cooker Pork Loin takes several minutes to prepare.

Honey Mustard Slow Cooker Pork Loin takes several minutes to cook.

Honey Mustard Slow Cooker Pork Loin makes 8 servings.

The ingredients for Honey Mustard Slow Cooker Pork Loin are:

?2 pork tenderloins, about 1 pound each
?salt and pepper
?1 small clove garlic, minced
?4 tablespoons grainy Dijon mustard or country-style
?2 tablespoons honey
?2 tablespoons brown sugar
?1 tablespoon cider vinegar or balsamic vinegar
?1/2 teaspoon dried leaf thyme, crumbled
?1 tablespoon cornstarch
?1 tablespoon cold water

Here is how you make Honey Mustard Slow Cooker Pork Loin:

Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours. Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juicesServing Size: Makes 8 3 OZ ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SUCCESS_STORY.

The nutritional information for Honey Mustard Slow Cooker Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.0

• Total Fat: 9.5 g
• Cholesterol: 90.8 mg
• Sodium: 248.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.1 g
• Protein: 33.8 g