Dinner

Keely's Slow Cooker Pork Roast is for Dinner.

Keely's Slow Cooker Pork Roast takes 15 minutes to prepare.

Keely's Slow Cooker Pork Roast takes 480 minutes to cook.

Keely's Slow Cooker Pork Roast makes 8 servings.

The ingredients for Keely's Slow Cooker Pork Roast are:

##*Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 32 oz (remove)
##Carrots, raw, 2 cup, strips or slices (remove)
##*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
##Garlic, 2 tsp (remove)
##Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp (remove)
##*Onion powder, 2 tsp (remove)
##Garlic powder, 2 tsp (remove)
##Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
##Milk, nonfat (skim milk), .75 cup (remove)

Here is how you make Keely's Slow Cooker Pork Roast:

Put vegetables on the bottom of crockpot (I spray w/ olive oil cooking spray) I put fresh minced garlic with vegetables then put lemon pepper, garlic & Onion powder on the roast I put the roast on top of the vegetables. I whisked together the milk and cream of mushroom soup and poured it over everything. I put the lid on crockpot and cooked on low for 8 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for Keely's Slow Cooker Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.3

• Total Fat: 10.6 g
• Cholesterol: 88.9 mg
• Sodium: 345.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.5 g
• Protein: 38.0 g