Dinner

Maple-Braised Pork Chops (Slow Cooker) is for Dinner.

Maple-Braised Pork Chops (Slow Cooker) takes several minutes to prepare.

Maple-Braised Pork Chops (Slow Cooker) takes several minutes to cook.

Maple-Braised Pork Chops (Slow Cooker) makes 10 servings.

The ingredients for Maple-Braised Pork Chops (Slow Cooker) are:

Altered Recipe (Nutrional info crrect)
3 tablespoons all-purpose (plain) flour
Salt and freshly ground pepper
10 pork loin chops, each about 3 oz.
3 tablespoons canola oil
1 small yellow onion, finely chopped
1 clove garlic, minced
2 teaspoons chile powder
1 cup (8 fl oz/250 ml) chicken broth
1/2 cup (4 fl oz/125 ml) maple syrup
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped fresh chives


Original Recipe (Nutrional Info incorrect)
3 tablespoons all-purpose (plain) flour
Salt and freshly ground pepper
10 pork loin chops, each about 3 oz.
3 tablespoons canola oil
1 small yellow onion, finely chopped
1 clove garlic, minced
2 teaspoons chile powder
3⁄4 cup (6 fl oz/180 ml) chicken broth
3⁄4 cup (6 fl oz/180 ml) maple syrup
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped fresh chives

Here is how you make Maple-Braised Pork Chops (Slow Cooker):

On a plate, stir together the flour, 3⁄4 teaspoon salt, and 1⁄2 teaspoon pepper. Turn the pork chops in the seasoned flour, shaking off any excess. In a large frying pan over medium-high heat, warm the canola oil. Working in batches if necessary, cook the pork chops until golden brown, about 4 minutes per side. Remove from the pan and set aside. Pour off all but a thin coating of fat in the pan and return it to medium-high heat. Add the onion, garlic, and chile powder and saut? until fragrant, about 30 seconds. Pour in the broth and deglaze the pan, stirring and scraping up the browned bits on the bottom of the pan with a wooden spoon. Stir in the maple syrup, vinegar, and Worcestershire sauce and bring to a boil. STOVE TOP: Transfer the pork chops to a large Dutch oven. Pour the maple syrup mixture over the chops to cover them. Partially cover and cook over very low heat until the pork chops are very tender and the sauce is thick, about 2 hours. SLOW COOKER: Transfer the pork chops to a slow cooker. Pour the maple syrup mixture over the chops to cover them. Cover and cook until the chops are very tender and the sauce is thick, 4 hours on the high-heat setting or 8 hours on the low-heat setting. Arrange the chops on warmed plates. Top with the sauce, garnish with the chives, and serve at once.Number of Servings: 10Recipe submitted by SparkPeople user LA_CASTAFIORE.

The nutritional information for Maple-Braised Pork Chops (Slow Cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.7

• Total Fat: 12.0 g
• Cholesterol: 67.7 mg
• Sodium: 187.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.3 g
• Protein: 23.9 g