Dinner

Mustard Pork Chops and Taters-Slow Cooker is for Dinner.

Mustard Pork Chops and Taters-Slow Cooker takes several minutes to prepare.

Mustard Pork Chops and Taters-Slow Cooker takes 480 minutes to cook.

Mustard Pork Chops and Taters-Slow Cooker makes 8 servings.

The ingredients for Mustard Pork Chops and Taters-Slow Cooker are:

Olive Oil, 1 tbsp
8 boneless pork loin chops
1 can Low Fat Cream of Mushroom Soup
1/4 c Chicken Broth
1/4 c Dijon Mustard
Garlic, 1 clove
1/2 t Thyme
1/4 t Black Pepper
1 med Yellow Onion (Yellow), sliced thin
5 medium potato, sliced thin

Here is how you make Mustard Pork Chops and Taters-Slow Cooker:

Heat oil in large skillet over medium heat. Add pork chops and brown on both sides; drain. Combine soup, chicken broth, mustard,garlic, thyme and pepper in slow cooker. Add potatoes and onion stirring to coat. Arrange pork chops on top of potatoes. Cover and cook on low setting for 8 - 10 hours or on high setting for 4 - 5 hours. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JHOLLAND64.

The nutritional information for Mustard Pork Chops and Taters-Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.7

• Total Fat: 10.1 g
• Cholesterol: 53.2 mg
• Sodium: 345.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.6 g
• Protein: 23.4 g