The recipe Paleo Slow Cooker Pork Loin

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Paleo Slow Cooker Pork Loin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Paleo Slow Cooker Pork Loin!

Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin Recipe
Paleo Slow Cooker Pork Loin

What Course Is Paleo Slow Cooker Pork Loin?

Paleo Slow Cooker Pork Loin is for Dinner.


How Long Does Paleo Slow Cooker Pork Loin Recipe Take To Prepare?

Paleo Slow Cooker Pork Loin takes several minutes to prepare.


How Long Does Paleo Slow Cooker Pork Loin Recipe Take To Cook?

Paleo Slow Cooker Pork Loin takes several minutes to cook.


How Many Servings Does Paleo Slow Cooker Pork Loin Recipe Make?

Paleo Slow Cooker Pork Loin makes 5 servings.


What Are The Ingredients For Paleo Slow Cooker Pork Loin Recipe?

The ingredients for Paleo Slow Cooker Pork Loin are:

1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 tart apple, peeled and diced
1 small onion, chopped
1 clove garlic, minced
1/4 cup raisins
1/4 cup flaked coconut
2 pounds boneless pork loin,
cut into 1-inch cubes
2 tablespoons cold water
2 tablespoons potato starch


How Do I Make Paleo Slow Cooker Pork Loin?

Here is how you make Paleo Slow Cooker Pork Loin:

1. Combine orange juice, curry powder, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place the pork in the sauce and turn to coat. Pour bit of water over to add bit of moisture.2. Cover; cook on Low until pork is very tender, 5 to 6 hours.Serving Size: makes 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user JANEB11.


What's The Nutritional Info For Paleo Slow Cooker Pork Loin?

The nutritional information for Paleo Slow Cooker Pork Loin is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 453.8
  • Total Fat: 16.7 g
  • Cholesterol: 143.4 mg
  • Sodium: 104.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 54.7 g

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