The recipe Pork Roast in Yogurt in Slow Cooker

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Pork Roast in Yogurt in Slow Cooker recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pork Roast in Yogurt in Slow Cooker!

Pork Roast in Yogurt in Slow Cooker

Pork Roast in Yogurt in Slow Cooker Recipe
Pork Roast in Yogurt in Slow Cooker

pork roast with onions, mushrooms, plain yogurt, chicken broth sauce, cooked in slow cooker.

What Course Is Pork Roast in Yogurt in Slow Cooker?

Pork Roast in Yogurt in Slow Cooker is for Dinner.


How Long Does Pork Roast in Yogurt in Slow Cooker Recipe Take To Prepare?

Pork Roast in Yogurt in Slow Cooker takes 30 minutes to prepare.


How Long Does Pork Roast in Yogurt in Slow Cooker Recipe Take To Cook?

Pork Roast in Yogurt in Slow Cooker takes 180 minutes to cook.


How Many Servings Does Pork Roast in Yogurt in Slow Cooker Recipe Make?

Pork Roast in Yogurt in Slow Cooker makes 8 servings.


What Are The Ingredients For Pork Roast in Yogurt in Slow Cooker Recipe?

The ingredients for Pork Roast in Yogurt in Slow Cooker are:

Smithfield Pork Sirloin Roast Boneless (serv size 4 oz), 32 oz (remove)
HT 99% Fat Free Chicken Broth (14oz can), 14 oz (remove)
Chobani greek nonfat yogurt plain (6oz), 6 oz (remove)
Bertolli Extra Virgin Olive Oil (serv size 1 Tbsp), 1.33 serving (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*McCormick GrillMates Montreal Steak Seasoning, 8 tsp
Fat Free Sour Cream 4 oz


How Do I Make Pork Roast in Yogurt in Slow Cooker?

Here is how you make Pork Roast in Yogurt in Slow Cooker:

Brown pork in olive oil, then carmelize onions and mushrooms, add to crockpot, mix chicken broth and plain yogurt and pour overtop. Cook 3-4 hours in crockpot until fork tender.Serving Size:?8 - 4oz servingNumber of Servings: 8Recipe submitted by SparkPeople user SAMPSONR.


What's The Nutritional Info For Pork Roast in Yogurt in Slow Cooker?

The nutritional information for Pork Roast in Yogurt in Slow Cooker is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 6.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 356.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.5 g

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