Dinner

Pulled Pork BBQ - Slow Cooker is for Dinner.

Pulled Pork BBQ - Slow Cooker takes 15 minutes to prepare.

Pulled Pork BBQ - Slow Cooker takes 360 minutes to cook.

Pulled Pork BBQ - Slow Cooker makes 24 servings.

The ingredients for Pulled Pork BBQ - Slow Cooker are:

Pork Tenderloin, 48 oz
Garlic powder, 1 tbsp
Pepper, black, 1 tsp
* BBQ Sauce, Bullseye Original, 28 tbsp
Water, tap, 2 cup (16 fl oz)

Here is how you make Pulled Pork BBQ - Slow Cooker:

Place 1 cup of water in bottom of crock pot. Add pork tenderloin. Season with garlic powder and black pepper. Turn crock pot on high and cover. Cook for 4 hours. Remove tenderloin and discard juices. Add tenderloin back into crockpot. Begin to shredd pork using two forks. Chunks can remain as it still has 2 hours to cook. Add Bullseye Original BBQ Sauce and 1 cup of water. Turn crockpot to lowest setting, cover, and cook for additional 2 hours.After 2 hours, shred pork completely, mix and serve.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user COFFEEGIRL63.

The nutritional information for Pulled Pork BBQ - Slow Cooker is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.4

• Total Fat: 4.7 g
• Cholesterol: 44.8 mg
• Sodium: 224.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 16.7 g