Dinner

Slow Cook Barbeque Country Pork Ribs is for Dinner.

Slow Cook Barbeque Country Pork Ribs takes 20 minutes to prepare.

Slow Cook Barbeque Country Pork Ribs takes 360 minutes to cook.

Slow Cook Barbeque Country Pork Ribs makes 6 servings.

The ingredients for Slow Cook Barbeque Country Pork Ribs are:

2 lbs country pork ribs
1/4c brown sugar
1/4c Twin brown sugar (substitute)
1/2c water
1/4c apple cider vinegar
1/4c ketchup
1 tbsp cornstarch
1 tsp lemon juice
3 tbsp low sodium soy sauce ?separated
2 tbsp sugar free maple syrup
pepper & salt to taste

Here is how you make Slow Cook Barbeque Country Pork Ribs:

In small container mix 2 tbsp soy sauce and 2 tbsp SF maple syrup. Place ribs upon broiling pan, lightly sprayed with cooking spray. Using half, baste ribs and place in oven to broil for 10 minutes. In small sauce pan mix together brown sugar, water, vinegar, ketchup, cornstarch, lemon juice, 1 tbsp soy sauce and bring to a boil. Flip ribs, baste again with remaining basting half and return to oven to broil another 10 minutes. Place broiled ribs in slow cooker and pour mixture from sauce pan over ribs, cover and cook on low for 6 to 8 hours. Add a small amount of water during cook time if necessary.Number of Servings: 6Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Slow Cook Barbeque Country Pork Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.8

• Total Fat: 13.4 g
• Cholesterol: 28.3 mg
• Sodium: 498.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.0 g
• Protein: 22.6 g