Dinner

Slow-Cooked Cinnamon Pork Loin With Carrots is for Dinner.

Slow-Cooked Cinnamon Pork Loin With Carrots takes 20 minutes to prepare.

Slow-Cooked Cinnamon Pork Loin With Carrots takes 210 minutes to cook.

Slow-Cooked Cinnamon Pork Loin With Carrots makes 3 servings.

The ingredients for Slow-Cooked Cinnamon Pork Loin With Carrots are:

3 large carrots, peeled
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp black pepper
2 minced garlic cloves
1/2 tsp kosher salt
1 1/3 to 1 1/2 lb. pork loin
2 Tbsp olive oil
1 1/2 cups water

Here is how you make Slow-Cooked Cinnamon Pork Loin With Carrots:

Cut carrots into even rounds.Mix together cinnamon, cloves, nutmeg, ground ginger, black pepper, garlic and salt.Cut excess fat off the loin.Rub meat with 1 Tbsp olive oil then vigorously massage spice rub all over the loin.Turn heat on high under a saut? pan and add 1 Tbsp olive oil. Sear sides of the loin until browned, about 3-5 minutes each side. Put pork in the slow cooker with parsnips. With heat still on, add water to the saut? pan and use a spoon to scrape up browned bits. Add the water to the slow-cooker. Turn the temp to high and cook 3 1/2 hours or low and cook 5-6 hours.Serving Size: Makes 3 Large ServingsNumber of Servings: 3Recipe submitted by SparkPeople user RBURGER11.

The nutritional information for Slow-Cooked Cinnamon Pork Loin With Carrots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 480.6

• Total Fat: 20.6 g
• Cholesterol: 179.1 mg
• Sodium: 199.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.0 g
• Protein: 63.1 g

The dietary needs meet for Slow-Cooked Cinnamon Pork Loin With Carrots is Low Carb