The recipe Slow Cooked Pork and Sauerkraut

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Slow Cooked Pork and Sauerkraut recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooked Pork and Sauerkraut!

Slow Cooked Pork and Sauerkraut

Slow Cooked Pork and Sauerkraut Recipe
Slow Cooked Pork and Sauerkraut

very moist and delicious piece of pork, covered in sweet sauerkraut. If you have never given sauerkraut a chance or declare not to like it, try this recipe. I never declared to like it either until this recipe.

What Course Is Slow Cooked Pork and Sauerkraut?

Slow Cooked Pork and Sauerkraut is for Dinner.


How Long Does Slow Cooked Pork and Sauerkraut Recipe Take To Prepare?

Slow Cooked Pork and Sauerkraut takes 20 minutes to prepare.


How Long Does Slow Cooked Pork and Sauerkraut Recipe Take To Cook?

Slow Cooked Pork and Sauerkraut takes 360 minutes to cook.


How Many Servings Does Slow Cooked Pork and Sauerkraut Recipe Make?

Slow Cooked Pork and Sauerkraut makes 4 servings.


What Are The Ingredients For Slow Cooked Pork and Sauerkraut Recipe?

The ingredients for Slow Cooked Pork and Sauerkraut are:

1 1/4 pound pork tenderloin
3/4 tsp. caraway seeds
1 1/3 cups sauerfraut with liquid
salt and pepper to taste.


How Do I Make Slow Cooked Pork and Sauerkraut?

Here is how you make Slow Cooked Pork and Sauerkraut:

1. Cut port loin if necessary to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.2. Cook on High for 1 hour, then cook on Low for 5-6 hours or until internal temperature of the roast reaches at least 160 degrees F.For a perfect pairing, Serve with mashed potatoes and applesauce or couscous and salad.Number of Servings: 4Recipe submitted by SparkPeople user AUDENOLIVAN.


What's The Nutritional Info For Slow Cooked Pork and Sauerkraut?

The nutritional information for Slow Cooked Pork and Sauerkraut is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 8.7 g
  • Cholesterol: 111.9 mg
  • Sodium: 428.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 39.9 g

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