The recipe slow cooked pork butt roast

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slow cooked pork butt roast recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like slow cooked pork butt roast!

slow cooked pork butt roast

slow cooked pork butt roast Recipe
slow cooked pork butt roast

got bored with chicken and turkey cant afford really high dollar roast for family of 9 so i improvised

What Course Is slow cooked pork butt roast?

slow cooked pork butt roast is for Dinner.


How Long Does slow cooked pork butt roast Recipe Take To Prepare?

slow cooked pork butt roast takes 20 minutes to prepare.


How Long Does slow cooked pork butt roast Recipe Take To Cook?

slow cooked pork butt roast takes 360 minutes to cook.


How Many Servings Does slow cooked pork butt roast Recipe Make?

slow cooked pork butt roast makes 20 servings.


What Are The Ingredients For slow cooked pork butt roast Recipe?

The ingredients for slow cooked pork butt roast are:

1 5 to 6 lb pork butt roast 3 cups sliced carrots 1 8 oz pkg sliced mushrooms 2 cups sliced celery i medium sized bell pepper chopped 1 spear of broccoli chopped 2 medium sized onions chopped 12 cloves of garlic chopped 2 tsp chili powder 1 tsp crushed red pepper .5 tsp basil .5 tsp oregano 1 tbsp mrs dash garlic and herb .5 cups water


How Do I Make slow cooked pork butt roast?

Here is how you make slow cooked pork butt roast:

first off trim off excess fat as much as possible away from roast then debone put in bottom of crock pot. sprinkle seasonings across meat. then add veggies and .5 cups of water put on before work or early in morning and done and ready to eat come supper timeServing Size: not sure how much truly but it should contain bout 4 to 5 ozs of meat plus all the veggiesNumber of Servings: 20Recipe submitted by SparkPeople user BIGDEAL001Q.


What's The Nutritional Info For slow cooked pork butt roast?

The nutritional information for slow cooked pork butt roast is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 31.8 g
  • Cholesterol: 123.6 mg
  • Sodium: 120.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.8 g

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