Dinner

Slow-Cooked Pulled Pork Sandwiches is for Dinner.

Slow-Cooked Pulled Pork Sandwiches takes 15 minutes to prepare.

Slow-Cooked Pulled Pork Sandwiches takes 300 minutes to cook.

Slow-Cooked Pulled Pork Sandwiches makes 12 servings.

The ingredients for Slow-Cooked Pulled Pork Sandwiches are:

1 TBS Vegetable oil
4 pound Boneless Pork Shoulder
1 can (10.5oz) Campbells condensed French Onion Soup
1 cup Ketchup
1/4 cup Cider Vinegar
3 TBS packed brown sugar (9TSP)

Here is how you make Slow-Cooked Pulled Pork Sandwiches:

HEAT Oil in skillet over medium-high heat. Add roast and cook until browned. Place roast in Slow CookerMIX Soup, ketchup, vinegar and brown sugar. Pour over roastCOVER and cook on LOW 8 to 10 Hours*, or until roast is fork tender.REMOVE roast from cooker and let stand 10 minutes. Shred pork using 2 forks.Return pork to cooker. Divide pork mixture and sauce among rolls.*or on HIGH 4-5 hoursServing Size: makes 12 (5.3oz) sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user ASHLEYEUSTICE.

The nutritional information for Slow-Cooked Pulled Pork Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 385.5

• Total Fat: 25.3 g
• Cholesterol: 101.3 mg
• Sodium: 707.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 26.4 g