Dinner

Slow Cooker bbq Pork Chops is for Dinner.

Slow Cooker bbq Pork Chops takes 10 minutes to prepare.

Slow Cooker bbq Pork Chops takes 480 minutes to cook.

Slow Cooker bbq Pork Chops makes 8 servings.

The ingredients for Slow Cooker bbq Pork Chops are:

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
1/2 cup fat-free, less-sodium chicken broth

I added 1/4 cup pineapple juice and ground ginger to the crockpot.

Here is how you make Slow Cooker bbq Pork Chops:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce. Yield: 8 servings (serving size: 3 ounces pork and 1/4 cup sauce) NUTRITION PER SERVING CALORIES 227(38% from fat); FAT 9.5g (sat 3.1g,mono 3.9g,poly 1.1g); PROTEIN 21.6g; CHOLESTEROL 73mg; CALCIUM 30mg; SODIUM 561mg; FIBER 0.4g; IRON 1.7mg; CARBOHYDRATE 12.7g Number of Servings: 8Recipe submitted by SparkPeople user PERIWINKLEGAL.

The nutritional information for Slow Cooker bbq Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.9

• Total Fat: 6.5 g
• Cholesterol: 29.9 mg
• Sodium: 798.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.3 g
• Protein: 12.1 g

Slow Cooker bbq Pork Chops is Asian cuisine.