Dinner

Slow Cooker BBQ Pulled Pork Sandwiches is for Dinner.

Slow Cooker BBQ Pulled Pork Sandwiches takes 5 minutes to prepare.

Slow Cooker BBQ Pulled Pork Sandwiches takes 720 minutes to cook.

Slow Cooker BBQ Pulled Pork Sandwiches makes 10 servings.

The ingredients for Slow Cooker BBQ Pulled Pork Sandwiches are:

4 lbs lean pork shoulder roast (like a picnic roast)
5-6 whold cloves
2 red onions sliced, thin
2 c water
1 16oz bottle favorite BBQ Sauce ( I like Kraft Hickory Smoke flavor)

8 to 10 rolls (or hamburger buns)
1 C prepared Coleslaw
Dill Pickels

Here is how you make Slow Cooker BBQ Pulled Pork Sandwiches:

Stud Pork Roast with Whole cloves. Place in slow cooker top with sliced onions and water. Cover and cook on low for 8 to 10 hours. Remove pork, discard cloves, and liquid from pot. Shred pork and return to crock pot, add bottle of BBQ Sauce. Re-cover and heat on high an additional 1-2 hours.Assemble sandwichs as desired.1 bun, 1/2 cup bbq pork, 2 dill pickles, 1/4 or less of coleslaw, top with bun top. Serve with baked fries or tater tots. Serves 8 to 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JMZIMM.

The nutritional information for Slow Cooker BBQ Pulled Pork Sandwiches is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 759.2

• Total Fat: 48.2 g
• Cholesterol: 171.3 mg
• Sodium: 965.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.7 g
• Protein: 47.9 g