Dinner

Slow cooker fennel-crusted pork loin with pears is for Dinner.

Slow cooker fennel-crusted pork loin with pears takes several minutes to prepare.

Slow cooker fennel-crusted pork loin with pears takes several minutes to cook.

Slow cooker fennel-crusted pork loin with pears makes 6 servings.

The ingredients for Slow cooker fennel-crusted pork loin with pears are:

1 tbsp fennel seeds
salt & pepper
1/2 c canola oil
2 lb pork loin roast
1-1/2 lbs small potatoes
1 large red onion, quartered
3 firm pears, quartered and cored

Here is how you make Slow cooker fennel-crusted pork loin with pears:

Crush fennel seeds. Mix 1/4 tsp pepper, 1 tsp salt, fennel seeds, and 2 tbsp oil in bowl. Rub onto pork loin and place in bottom of slow cooker.Mix together in bowl 1 tsp salt, 1/4 tsp pepper and rest of oil. Toss with potatoes, onion and pears and add to slow cooker.Cook over low heat for 7-9 hrs. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PURPLE_PHYS.

The nutritional information for Slow cooker fennel-crusted pork loin with pears is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 601.7

• Total Fat: 32.3 g
• Cholesterol: 119.4 mg
• Sodium: 107.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.4 g
• Protein: 44.4 g