Dinner

Slow Cooker Harvest Pork Roast is for Dinner.

Slow Cooker Harvest Pork Roast takes 5 minutes to prepare.

Slow Cooker Harvest Pork Roast takes 420 minutes to cook.

Slow Cooker Harvest Pork Roast makes 8 servings.

The ingredients for Slow Cooker Harvest Pork Roast are:

2 onions, quarterd
3 celery stalks, cut into 2-3 inch pieces
1 cup whole, fresh cranberries
1 pear, cored and sliced into 8 slices
1 apple, cored and sliced into 8 slices
2 tsp dried thyme
2/3 cup brown sugar
2 tsp salt
2-3 lbs Pork butt roast, cut into 2-3 inch pieces
1 cup chicken broth
6-8 oz brie cheese, cut into pieces

Here is how you make Slow Cooker Harvest Pork Roast:

Place veggies and fruits into bottom of slow cooker. Sprinkle with Thyme, Sugar, and Salt. Place pork on top of fruits/veggies and pour broth over. Cook on low for 7 hours.After 7 hours, place brie on top of pork and cook an additional hour on low.Number of Servings: 8Recipe submitted by SparkPeople user JOYFYLGRL.

The nutritional information for Slow Cooker Harvest Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 541.4

• Total Fat: 33.4 g
• Cholesterol: 128.4 mg
• Sodium: 935.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.4 g
• Protein: 31.8 g