Dinner

Slow Cooker Herbed Pork Roast is for Dinner.

Slow Cooker Herbed Pork Roast takes 10 minutes to prepare.

Slow Cooker Herbed Pork Roast takes 6 minutes to cook.

Slow Cooker Herbed Pork Roast makes 6 servings.

The ingredients for Slow Cooker Herbed Pork Roast are:

1 1/2 lbs. pork roast
1 tsp. salt
1/2 tsp. cloves
1 tsp. thyme
1 tsp. sage
1/4 c. water
6 - 8 cloves of garlic (or 6 - 8 tsp. chopped garlic)

Here is how you make Slow Cooker Herbed Pork Roast:

Cut 6 - 8 slits in pork roast, approximately 1 inch in length; be careful not to cut too deep, make cuts about 1/2" deep. Stuff slits with garlic cloves or about a tsp. of chopped garlic (I like garlic, lessen the amount if you're not a fan). The combine salt, cloves, thyme, and sage. Rub the herb mixture over the pork roast. Pour water into crockpot, put in pork, and cook for 6 - 8 hours on low.Number of Servings: 6Recipe submitted by SparkPeople user LSPURR.

The nutritional information for Slow Cooker Herbed Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.0

• Total Fat: 9.5 g
• Cholesterol: 97.5 mg
• Sodium: 452.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 33.0 g