Dinner

Slow Cooker Honey Mustard Pork Tenderloin is for Dinner.

Slow Cooker Honey Mustard Pork Tenderloin takes several minutes to prepare.

Slow Cooker Honey Mustard Pork Tenderloin takes several minutes to cook.

Slow Cooker Honey Mustard Pork Tenderloin makes 6 servings.

The ingredients for Slow Cooker Honey Mustard Pork Tenderloin are:

Pork tenderloin, 2 lbs
Dijon Mustard, 4 tbsp
Honey, 2 tbsp
Splenda Brown Sugar Blend, 1 tbsp
1 Garlic Clove, minced
Lite Soy Sauce, 1 tbsp
White Wine, 1 cup
Thyme, .5 tsp
Cornstarch, 1 tbsp
Water, 1 tbsp
S & P to taste

Here is how you make Slow Cooker Honey Mustard Pork Tenderloin:

Sprinkle pork with salt and pepper to taste and place in slow cooker. Mix next 7 ingredients and pour over pork, turning to coat.Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.Remove pork and cover with foil to keep warm. Pour the sauce into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced sauce and cook for 1 minute longer. Serve pork sliced with the thickened sauce. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user AMONROIG.

The nutritional information for Slow Cooker Honey Mustard Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.5

• Total Fat: 4.0 g
• Cholesterol: 80.0 mg
• Sodium: 591.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.1 g
• Protein: 28.3 g