Dinner

Slow Cooker Jamaican Jerk Pulled Pork is for Dinner.

Slow Cooker Jamaican Jerk Pulled Pork takes 735 minutes to prepare.

Slow Cooker Jamaican Jerk Pulled Pork takes 480 minutes to cook.

Slow Cooker Jamaican Jerk Pulled Pork makes 20 servings.

The ingredients for Slow Cooker Jamaican Jerk Pulled Pork are:

5 lb pork tenderloin, fat trimmed off
5 cloved garlic, minced
2 tbsp grated ginger root
4 tbsp light soy sauce
1 tbsp cumin
1 tbsp coriander
1 tsp cinnamon
1 cup chopped scallions
1/2 cup lime juice
2 tbsp lime zest

Here is how you make Slow Cooker Jamaican Jerk Pulled Pork:

in small bowl combine olive oil, garlic, ginger, cumin, coriander, cinnamon, make into paste and rub on pork loin, wrapping in plastic wrap to store in fridge overnight, up to 24 hoursplace marinated pork loin in slow cookerin small bowl mix scallions, lime zest, lime juice and soy sauce, add to slow cookercook on low 8 hoursuse 2 forks to "pull" pork apart, stirring into pan juicesmakes approx 20 3 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user ALLISEN311.

The nutritional information for Slow Cooker Jamaican Jerk Pulled Pork is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 259.8

• Total Fat: 11.3 g
• Cholesterol: 93.5 mg
• Sodium: 187.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 3.2 g
• Protein: 35.3 g