The recipe Slow Cooker Lexington-style Pork BBQ

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Slow Cooker Lexington-style Pork BBQ recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Lexington-style Pork BBQ!

Slow Cooker Lexington-style Pork BBQ

Slow Cooker Lexington-style Pork BBQ Recipe
Slow Cooker Lexington-style Pork BBQ

Pulled-pork barbecue in the slow cooker!

What Course Is Slow Cooker Lexington-style Pork BBQ?

Slow Cooker Lexington-style Pork BBQ is for Dinner.


How Long Does Slow Cooker Lexington-style Pork BBQ Recipe Take To Prepare?

Slow Cooker Lexington-style Pork BBQ takes 5 minutes to prepare.


How Long Does Slow Cooker Lexington-style Pork BBQ Recipe Take To Cook?

Slow Cooker Lexington-style Pork BBQ takes 480 minutes to cook.


How Many Servings Does Slow Cooker Lexington-style Pork BBQ Recipe Make?

Slow Cooker Lexington-style Pork BBQ makes 8 servings.


What Are The Ingredients For Slow Cooker Lexington-style Pork BBQ Recipe?

The ingredients for Slow Cooker Lexington-style Pork BBQ are:

1 cup distilled vinegar
1/4 cup ketchup
3 T brown sugar
Hot pepper sauce
Black pepper
Red pepper
2 lbs. pork tenderloin


How Do I Make Slow Cooker Lexington-style Pork BBQ?

Here is how you make Slow Cooker Lexington-style Pork BBQ:

Up to a week ahead of time: Combine vinegar, ketchup, brown sugar, hot sauce, black and red pepper to make the sauce. Refrigerate until the day you plan to make the dish.In the morning: Place pork tenderloin in slow cooker. Pour 3/4 of the sauce over. Turn cooker on Low, cover and let cook 8 hours (longer is okay, within reason). When it's dinner time, shred the pork with two forks, right in the cooker.Serve as-is or on whole wheat sandwich rolls. Best with coleslaw (I have a mayo-free recipe)!Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNOWMENTALITY.


What's The Nutritional Info For Slow Cooker Lexington-style Pork BBQ?

The nutritional information for Slow Cooker Lexington-style Pork BBQ is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 7.0 g
  • Cholesterol: 67.5 mg
  • Sodium: 134.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.1 g

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