The recipe Slow Cooker Pork Chops w/ apples and Yams

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Slow Cooker Pork Chops w/ apples and Yams recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pork Chops w/ apples and Yams!

Slow Cooker Pork Chops w/ apples and Yams

Slow Cooker Pork Chops w/ apples and Yams Recipe
Slow Cooker Pork Chops w/ apples and Yams

What Course Is Slow Cooker Pork Chops w/ apples and Yams?

Slow Cooker Pork Chops w/ apples and Yams is for Dinner.


How Long Does Slow Cooker Pork Chops w/ apples and Yams Recipe Take To Prepare?

Slow Cooker Pork Chops w/ apples and Yams takes 10 minutes to prepare.


How Long Does Slow Cooker Pork Chops w/ apples and Yams Recipe Take To Cook?

Slow Cooker Pork Chops w/ apples and Yams takes 360 minutes to cook.


How Many Servings Does Slow Cooker Pork Chops w/ apples and Yams Recipe Make?

Slow Cooker Pork Chops w/ apples and Yams makes 1 servings.


What Are The Ingredients For Slow Cooker Pork Chops w/ apples and Yams Recipe?

The ingredients for Slow Cooker Pork Chops w/ apples and Yams are:

2 boneless loin pork chops (total about 5 oz) frozen
1 med. apple (Gala - sweet/tart)
1 small yam, peeled and cut into chunks
2 Tbsp maple syrup
1/2 tsp cinnamon
salt & pepper


How Do I Make Slow Cooker Pork Chops w/ apples and Yams?

Here is how you make Slow Cooker Pork Chops w/ apples and Yams:

cut apple into thick slices, removing corePut in bottom of crock potadd yamdrizzle with maple syrup and sprinkle with cinnamonPlace pork chops on topseason with salt and pepper.Cover. Cook on low 3.5 - 6 hours.If cooking time is going to be 4 for more hours put pork chops in while still frozen. (I cooked this with frozen pork chops and they were just right after 4 hours)Serving Size:?1 serving


What's The Nutritional Info For Slow Cooker Pork Chops w/ apples and Yams?

The nutritional information for Slow Cooker Pork Chops w/ apples and Yams is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 19.6 g
  • Cholesterol: 101.6 mg
  • Sodium: 445.5 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 37.3 g

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